SINGAPORE: Sarawak Week in Singapore, a state tourism board event, has come to an end after 10 days of promoting, among others, Sarawak Laksa, Sarawak layered cake and Mulu National Park.
The promo was held at Plaza Singapura, along the island republic’s popular shopping destination Orchard Road. Among state dignitaries present was Tourism Ministry permanent secretary Datuk Ik Pahon Joyik, who represented Deputy Chief Minister Datuk Amar Abang Johari Tun Openg.
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