In interviews with members of the public about food cleanliness following the food poisoning incident in Batu Gajah earlier this month, many people said open-air stalls and eateries such as the one in the image above are fine as long they follow good food handling practices and are hygienic. — Photos: RONNIE CHIN/The Star
IT’S GENERAL knowledge that eating in clean locations is important.
It’s just as important that the food preparation process at food stalls and eateries are clean to ensure people do not get sick after eating there.
