Sarawak-based chef’s decision to participate in reality show brings rewards

Her Chinese-Punjabi fusion dish consisting of Lamb Keema and Gong Pia with a side of Chick Pea salad.

KUCHING: Meet Jasbir Kaur, a bubbly 55-year-old food lover and mother of three, who calls Sarawak home.

Jasbir, the oldest finalist in the MasterChef series history, emerged the second runner-up for the first season of the MasterChef Asia reality cooking show.