Learning on the job

Chef Chuck Hughes (back, centre) in a group photo with students. Having celebrity chefs on board to conduct workshops is one of many ways the university college provides students with more hands-on learning experiences.

IT IS not every day you hear Gordon Ramsay telling you how lucky you are to be studying culinary arts in an equipped and conducive environment.

This was what Berjaya University College of Hospitality executive director and chief executive officer Mae S.K. Ho said students were privileged to have, back when the prominent chef and restaurateur visited the learning institute.