Setting the mood for cool treats

Chai impressing the audience with her skills and technique while preparing the desserts.

FOR fans of Unilever’s Magnum ice cream, the upcoming launch of the Magnum Pink and Magnum Black flavours in March is an event eagerly awaited.

Ahead of the much-anticipated launch, Unilever Malaysia recently held a molecular gastronomy event at the Magnum cafe in Mid Valley Megamall, to show how the ingredients and flavours for both Pink and Black could be manipulated to produce beautiful gourmet desserts.