Thursday, 18 August 2011 | MYT 9:32 AM

Sticky Date Pudding Muffins

  • Prep Time

    30 mins
  • Cooking Time

    30 mins


  • 70g pitted dried dates, roughly chopped
    1/4 tsp bicarbonate of soda
    2 tbsp hot water
    70g butter, softened
    50g soft brown sugar
    2 eggs
    65g self-raising flour


Preheat oven to 180°C and lightly grease 6 muffin cups.

Combine dates and bicarbonate of soda with water in a small bowl for 4-5 minutes then drain. Place butter and sugar in a mixing bowl. Beat until light and fluffy then add eggs, one at a time, beating well after each addition. Sift in flour and stir in dates.

Fill muffin cups with batter to half full. Bake for 12-15 minutes or until cooked through when tested with a wooden skewer.

Tags / Keywords: Snacks , Tea , dates


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