Magazine delivers good reads and must-eats to food lovers

Lau’s passion: Discover how this Michelin-starred chef combines food and words.

Premier food insider guide Flavours is chockful of canny cooking ideas, hand-picked must-eats, and behind-the-scene peeks at what notable chefs are up to.

Hong Kong chef Vicky Lau is a storyteller, but not the usual kind: Playing with both flavours and words, her dishes become edible tales, each carrying meaning and significance. An example of this marriage between story and food is An Ode To Tomatoes, a dish of hers inspired by a Pablo Neruda poem.