Diners prefer good ol’ steak and grits.
Though the foodie elite may prefer restaurants where foods are centrifuged, foamed and spherified, according to the latest restaurant ranking from user-generated online booking site OpenTable, the Everyman diner prefers a good old-fashioned steak.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!