Two stalls up for nomination for Klang Valley’s best char koay teow


Simon loads his char koay teow with shrimp, bean sprouts, cockles, Chinese sausage (lap cheong), fishcake slices, egg and pork lard croutons.

STARTING Dec 1, log on to Metro Online Broadcast (MOB) to nominate your favourite char koay teow eatery for The Star People’s Food Awards.

You stand a chance to win attractive prizes such as hotel stays and dining vouchers.

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Lifestyle , Food Awards , char koay teow

   

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