Inspired by cheesesteak, Philly restaurant puts burger in a glazed doughnut... and the public eats it up!
It’s a marriage made in gourmet burger heaven: a five-ounce (142g), all-beef patty dripping with cheddar cheese and fried onions – served between a glazed doughnut.
Specialty burger restaurant PYT in Philadelphia says its limited edition Donut Cheesesteak Burger is a novelty take on the city’s signature classic, the Philly cheesesteak sandwich.
“It definitely has sweet and savoury elements to it,” executive chef Kim Malcolm told AFP by telephone.
“The doughnut is sweet, but not overpoweringly so, (and) the real beefy flavour cuts through.”
On the menu as PYT’s “burger of the week,” the US$15 (RM48) creation is finding a following, with 13 sold by 12.15pm on Wednesday (July 30) – 40 minutes after opening time – amid social media buzz.
“If everybody likes it, we’ll keep it around. If nobody likes it, we’ll find the next big thing,” Malcolm said, adding that her team has yet to tally up the burger’s calorie count.
On that score, it faces stiff competition from the innocently named “bruléed French toast” at Cheesecake Factory, a national restaurant chain, which packs a whopping 2,780 calories.
The Center for Science in the Public Interest declared the dish – custard-soaked bread topped with powdered sugar, served with bacon and maple syrup – America’s most calorific as it announced its Xtreme Eating Awards for 2014.
For the title of “single unhealthiest meal,” the advocacy group cited another big chain, Red Robin, for its “monster” combo of peppercorn burger, “bottomless steak fries” and salted caramel milkshake – some 3,540 calories altogether.
“To dispose of those calories, the average person would need to walk briskly for a full 12 hours,” the centre said.