This steamed stuffed squid with percik sauce is easy to make. - Photos SIA HONG KIAU/The Star
Saloma Theatre Restaurant sous chef Dzulkarnain @ Jol Salleh, 42, hails from a small fishing village in Kuching, Sarawak and is the youngest of seven siblings.
His father was a fisherman while his mother was a housewife who taught all her children to cook.
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