The confectioner retains the sweetness of its traditional Middle Eastern delicacies but without the sugar.
ONE of the distinctive qualities of Middle Eastern pastries is its very sticky and sugary consistency. So, what would these delicate pastries taste like if one of its main ingredients, sugar, is eliminated from the equation?
Well, Baaji’s has proved that they can still be absolutely tasty. The confectioner has introduced a selection of sugarless treats as a healthier alternative for its clients who love their baklavas, cookies and Turkish delights, but want them less sweet.