Nearly 100 years after prohibition in the US, small distilleries are coming back to Brooklyn and the Bronx, crafting batches of gin, rum, rye, bourbon and vodka.
Nearly a century after the US imposed prohibition, small distilleries are finally making a comeback in Brooklyn and the Bronx, crafting batches of gin, rum, rye, bourbon and vodka. The “made in New York” spirits trend is part of a boom in the popularity of locally grown food, farm-to-table dining and craft products.
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