Prompted by an import ban, a French firm plans to be fattening a million ducks in China by 2020 to supply a growing appetite there for foie gras.
It may seem sacrilegious to suggest that foie gras can be made by anyone but the French – or anywhere else but France – the main reason for “Made In China” foie gras is that the authentic stuff is banned in China.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!