Coconut wine is made by tapping fresh sap from the flower of the coconut tree. - shutterstock
A FILIPINO winemaker is hoping to put coconut-based wines, which have long been consumed in parts of South Asia and Africa, on liquor store shelves around the world.
Made from the sap of coconut palm flowers, Vino de Coco is slated to hit shelves this month in China, where it will sell for 100 yuan (RM53) a bottle, reports trade publication The Drinks Business.
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