Chefs inspired by versatility of tapas are revolutionising finger food

TO GO WITH STORY OF ANNA CUENCAA cook prepares tapas in the kitchen of the restaurant of the spanish chef, Sergi Arola Gastro, Vi Cool, in Madrid on January 8, 2015. AFP PHOTO/ GERARD JULIEN

Spain’s humble snack goes gourmet.

Long taken for granted as a mere bar snack, Spain's humble tapas has graduated from the neighbourhood cafe to the realm of haute cuisine.