African communities are preserving and rediscovering native breeds, plants and products.
Powerful herby coffee, sun-dried fish and succulent beef from Ankole cattle are just some of the Ugandan delicacies in a mushrooming movement across Africa to safeguard traditional foods. Slow Food, a global grassroots organisation that promotes "good, clean and fair food", is spreading its reach across Africa after making its first inroads on the continent a decade ago.
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