A barista at coffee shop Cafe de L'Ambre in Tokyo's fashion district Ginza brewing a cup of coffee. - Photos AFP
Old-time connoisseur says the way American chain makes its coffee is ‘totally wrong’.
Above the converging crowds at the famous Shibuya scramble crossing in Tokyo glows the unmissable bright green sign of Starbucks, a magnet that pulls in a steady stream of hip, young Japanese.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
