MODEST MONDAYS
Everything in moderation is the theme of Modest Mondays, a weekly online cooking column with simple recipes to help counter a weekend of overeating. This time, we cook a seafood chowder that doesn’t take hours to prepare.
A chowder is a creamy seafood or vegetable soup thickened with potatoes and usually containing milk or cream. To get the best flavour, the stock is usually prepared hours before and left to simmer.
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