Charcoal grilled duck braised in coconut milk and spices is one of the dishes featured in 'Lost Recipes Of Malaysia'
Five chefs team up to write a cookbook that reclaims the heritage recipes of Malaysia.
IT would seem like they dusted off the cobwebs from grandma’s handwritten notebook, spirited away the recipes, and reincarnated them in Lost Recipes Of Malaysia, one of the latest cookbooks in the MPH Masterclass Kitchen Series.
The book was co-written by five chefs from At 19 Culinary School in Damansara Heights, Kuala Lumpur. One of the writers, Hellen Fong Yuh Leng, 51, is also the founder of At 19 Culinary School.