Tattooed Aussie chef Matt Stone and ex-Brit pop star-turned-cheesemaker Alex James would like to rock your kitchen with sustainable recipes and ethical dining.
Take a 26-year-old bloke from Down Under, rock some tattoos on him, and hand him a crank-handle spatula, and that's Matt Stone. He's not your average boy-next-door chef, but he's a looker and he's got a passion for the environment and for working with ethical producers. “I let the environment and the world of sustainability dictate the food that I cook,” Stone says, in a phone interview from Australia.
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