Cathal Armstrong dug deep into his Gaelic roots for inspiration for his first cookbook, My Irish Table, which includes recipes and stories about his journey as a chef.
Cathal Armstrong dug deep into his Gaelic roots for inspiration for his first cookbook, My Irish Table, which includes recipes and stories about his journey as a chef. Critics have praised the Dublin-born chef for his creative and healthy dishes that highlight vegetables and meat raised in the mid-Atlantic region of the US.
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