Hey good lookin', whatcha got cookin'? A whole lot of dishes for Easter. - Photo freegreatpicture.com
Celebrate this joyous holy day with a selection of local and Western dishes.
In Malaysia, Easter – unlike Christmas – is an occasion normally celebrated just within the family. For Christians, it represents not just a celebration of the resurrection of Christ but also a release from the abstinence of Lent, which lasts for 40 days.
Hot cross buns and roast lamb are traditional Easter foods in countries like the US and Britain, but we've thrown some local dishes into the mix as well for the April 20 menu. Make all the dishes – although 14 may be a little to much to handle! – or choose only the ones you like. These recipes are all from the Lifestyle Recipes section.
Meat eaters have a choice of chicken, lamb and beef.
1. Roasted Chicken With Guinness Butter