The New York bakery that invented the cronut, the wildly popular hybrid pastry, has reopened – three days after health department officials closed it because of a “severe mouse infestation.”
About 50 customers lined up at Dominique Ansel Bakery in Lower Manhattan’s SoHo neighborhood on Tuesday to buy the croissant-doughnut mix creations, undeterred by an earlier online video of a mouse scurrying through the shop.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
