One chef, one ingredient.
HARALD Wohlfahrt is the chef at the Schwarzwaldstube, the gourmet restaurant at the Traube Tonbach hotel in Baiersbronn, Germany. He expressed his love of cooking with one of the most fragrant and prized mushrooms found in European forests: the porcini.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!