A photo collage showing Pierre Perez, co-owner of a foie gras manufactory, force-feeding a duck in Saint-Michel, eastern France, on Nov 21, 2013. - Photos AFP
French producers of ‘fatty liver’ admit they have gone too far.
LONG accused of torture by animal-rights activists, French foie gras producers are admitting they may have gone too far and vowing changes to how ducks and geese are reared, and their livers fattened.
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