Oysters by Julien Boscus

Julien Boscus says eating oysters is like kissing the ocean on the mouth. – AFP

EACH week, in the One chef, one ingredient series, a master chef shares insights into the gourmet kitchen by presenting a favourite ingredient.

Julien Boscus is the recently appointed head chef at Les Climats, a Parisian restaurant known in particular for its wine list highlighting selections from the Burgundy region. He shares his love of oysters.