Kurishio bay salt made by evaporating seawater using natural forces.
SINCE the abolition of the monopoly on salt in 1997, various kinds of salts from Japan and abroad are available today. I visited the town of Kuroshio in Kochi Prefecture, a producer of bay salt, which is created over time using the power of the sun and wind.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!