Act like a pro in the kitchen

Salt your food as you cook.

Ten tips to help you cook better.

When asked for essential cooking tips, the first thing that professional chefs often suggest is the use of sharp knives. They’re not only safer – a dull knife is more prone to slip on food and may result in injury to the cook – but sharp knives also help preserve the true flavours of fresh ingredients as cutting with a dull knife will damage food on a cellular level and alter its taste and appearance.