They get the rava thosai just right every time!
NASI kandar joints are everywhere these days. So what makes one different from the rest? To borrow a line from Vincent Vega in Pulp Fiction, it’s the little differences. They all have more or less the same stuff, but each establishment should have a couple of things they just do better than most – USPs (uniquely scrumptious preparations) that make it stand out.
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