Wok-fried Crab in Marmite Sauce at Chatz Brasserie. - Photos SHAARI CHEMAT/The Star
Ten types of dishes to delight in at Parkroyal restaurant.
CALLING all crab lovers! There will be a feast of over 10 types of crabs served for dinner at Parkroyal Hotel Kuala Lumpur’s Chatz Brasserie.
The Friday and Saturday seafood buffet dinners of local and international seafood fare will now also feature these crustaceans.
“Not many hotels have served such a huge variety of crabs in one sitting for a buffet, so we decided to try it,” said Restaurants, Bars and Events director Ivan Chin.
Being a fan of the crustacean himself, Chin expects this buffet to be a hit as most Malaysians love crabs.
He said three food-tasting sessions were carried out before the top 10 crab dishes were decided upon.
Among them are the Sweet and Sour Meat Crab, Blue Flower Crab Masak Lemak Nenas, Fried Blue Flower Crab with Spices, Deep-fried Soft Shell Crab and the Wok-fried Crab in Marmite Sauce.
“Personally, I recommend the Wok-Fried Meat Crab with Salted Egg,” he said.