Meat being grilled at Palsaik. - Photos CHIN KIT SEN/Write Pix Unlimited
The most astonishing of fads seem to come from Korea, and now, it’s colourful meat.
PALSAIK KOREAN BBQ
2 Jalan Solaris
Tel: 03-6211 0383
Hours: 11.30am-11pm daily
KOREA’S “rainbow pork” is creating ripples around the globe, from Seoul to Taipei, Singapore, Melbourne, and Los Angeles.
It’s now in Kuala Lumpur, and thankfully, the line at Palsaik in Solaris Mont Kiara, especially at dinnertime, has somewhat tapered off after three months.
“Pal saek samgyupsal is a very famous food in Korea,” says Chung Sung Mok, the managing director of Inno8 Food Sdn Bhd, the master franchise holder of the Palsaik Korean BBQ brand in Malaysia. “It is so famous that a pal saek meal is nearly always included in a tour group’s itinerary,” he adds.
“Pal saek samgyupsal” is literally translated as “eight colour belly pork”.