CREATIVITY ran riot at Citrus Wine and Dine as owner and chef Simon Lee cooked up a storm to come up with a special dinner for Team Keris Bhd group executive chairman Datuk Lee Seng Hee and his guests.
Having a gauntlet thrown at him by Seng Hee to serve the dinner for 60 of his guests, including business partners, associates and colleagues in conjunction with Chinese New Year, Simon said he had prepared some traditional British dishes with an Asian twist.
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