IN CONJUNCTION with its Borneo Food Fiesta this month, Royale Songket Restaurant has come up with a unique array of dishes from Sabah, Sarawak, Kalimantan and Brunei.
The-buffet style spread comprises an assortment of traditional dishes, altered to suit the more pronounced palate of West Malaysians, said executive sous chef Abdul Rashid Mohd Yusop.
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