Rusmah Makom, founder of Mak Rusmah Cookies, her son Nasaruddin Supardi at their Kampung Baru shop in Kuala Lumpur.
Rusmah Makom’s generations-old recipes remain ever popular.
After 31 years in the business, Rusmah Makom, 74, is still passionate about creating new varieties of cookies for Raya. “It’s a passion of mine to make every batch of cookies the same way I bake them for my close family members and friends. I still use the traditional recipes passed down for generations and probably that is why so many people like them. Many of my customers have remarked that the cookies tasted like how the older generations used to make them,” she says.
Rusmah shares that the secret lies in the precise amount of butter and margarine to get that aromatic, flavourful combination.
Rusmah started off as a young housewife selling traditional Hari Raya cookies to neighbours and family members. She received her big break in the early 1990s when the armed forces placed orders for kuih bangkit to distribute to soldiers during Hari Raya.
Today, the founder of Mak Rusmah Cookies enjoys a thriving business. Despite her success, Rusmah remains humble through the years. These days, due to her age, she has close to 20 workers to help her.