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No wasting food!

2 August 2015

ABOUT 100 schools in Penang will be selected to participate in an awareness programme on the wastage of food.

Kulaijaya to spend RM500,000 to relocate traders

1 August 2015

KULAIJAYA: The Kulaijaya Municipal Council (MPKu) will spend RM500,000 to upgrade and build new food centres for relocated stall operators here.

Little Heritage House - Straits Chinese Kitchen is a timeline concept dining experience dedicated to the revival of Straits Chinese culture in Section 17, Petaling Jaya.

Home-cooked dishes, a heritage to be proud of

1 August 2015

THE food business is a tough one to penetrate and sustain. However, if the food is good and the restaurant provides great service but the prices are expensive, would that be enough for customers to return? The jury is still out on that one.

Little Heritage House - Straits Chinese Kitchen is a timeline concept dining experience dedicated to the revival of Straits Chinese culture in Section 17, Petaling Jaya.

Home-cooked dishes, quaint decor among attractions for returning patrons at Nyonya restaurant

30 July 2015

THE food business is a tough one to penetrate and sustain. However, if the food is good and the restaurant provides great service but the prices are expensive, would that be enough for customers to return? The jury is still out on that one.

The six-dish set meal is priced at RN88 per person and is available for lunch and dinner.

Restaurant reintroduces popular set meal to mark its 15th anniversary

29 July 2015

FIFTEEN years ago when Ah Yat Abalone Forum Restaurant opened in Kuala Lumpur, diners did not know what to expect from the Chinese restaurant except that it had to serve some good looking abalone.

1 (From left) Tseng, Seah and Shyang-Yun at the opening ceremony of Jimrosa Taiwan Foods Shop in Mid Valley Megamall.2 Jimrosa Taiwan Foods Shop offers up to 300 different kinds of natural Taiwan food ranging from sauces, noodles, spices to candies and snacks.3 The entrance to the speciality store.Photos: SAMUEL ONG

Taiwan food all in one place

29 July 2015

BUYING Taiwanese food is now easier with the opening of Malaysia’s first Taiwan food shop at Mid Valley Megamall in Kuala Lumpur.

Boss jailed in gutter oil scandal

29 July 2015

TAIPEI: A court has sentenced the head of a Taiwanese company to 20 years in jail for his role at the centre of a “gutter oil” scandal that gripped the island’s food industry and brought down a minister.

Master chef Zhu Jian Zhong from Szechuan China and Dragon-i Restaurant Sdn Bhd chief executive officer Datuk Henry Yip showing the spices brought in from China for the Szechuan Food Festival.

Red-hot treat for the senses

27 July 2015

ALL fans of spicy Szechuan cuisine should take note of Dragon-i Peking Duck’s special Szechuan Food Festival.

Unilever second-quarter sales top estimates

24 July 2015

LONDON: Unilever reported higher-than-expected quarterly sales, driven by gains in its home and personal care units, and stood by its full-year outlook.

Expansion mode: Teo says 26 new openings are in the pipeline.

Homegrown restaurant chain SugarBun will soon hit magical 100-outlet mark

24 July 2015

SARAWAK’S homegrown fast-food restaurant chain SugarBun will soon hit a network of 100 franchised outlets as it mounts further expansion.

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