I REFER to the report “Service charge – for some it’s their bread and butter” (The Star, April 10).
On reading that headline, my understanding would be that some of these restaurant owners feel that service charge is crucial to their business, hence their bread and butter.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!