To go with Taiwan-food-lifestyle-design, FEATURE by Laura MANNERINGIn this photo taken on April 13, 2015, tourists and local residents eat and browse for food at the Raohe night market in Taipei. Pungent slices of fermented tofu, piping hot pork buns and crisp green guava slices are some of Taiwans classic street eats, with the best stalls attracting queues of locals and visitors. Pungent slices of fermented tofu, piping hot pork buns and crisp green guava slices are some of Taiwans classic street eats, with the best stalls attracting queues of locals and visitors. Now these no-frills favourites are being joined by a new wave of restaurants tapping in to the islands abundant fresh produce and vibrant cuisine. AFP PHOTO / Sam Yeh
TO many, the “Taiwanese Dream” is the idea that it’s possible to secure a better material life for yourself and your family through hard work and education.
To members and friends of the foreign community, as well as the Chinese diaspora from Southeast Asia, the Taiwanese Dream further entails the opportunity to start something on your own, earn more recognition and enjoy freedom.
Limited time offer:
Just RM5 per month.
