Food safety issues have undermined customer confidence in China in recent years, and even though conditions have improved, winning back customer trust is a challenge.“China’s food safety is definitely getting better, there’s no question in my mind now. China has robust standards for food,” said David Acheson, founder and CEO of The Acheson Group, a food safety consulting firm, and a former FDA chief medical officer.
“But whether it means it’s where we need to be, no,” he said. “Neither is the US.”
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