Slow march of 'biofortified' GM food


  • Opinion
  • Wednesday, 09 Jul 2014

PARIS: In 1992, a pair of scientists had a brainwave: how about inserting genes into rice that would boost its vitamin A content?

By doing so, tens of millions of poor people who depend on rice as a staple could get a vital nutrient, potentially averting hundreds of thousands of cases of blindness each year.

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