Home > News > Regional
Monday January 13, 2014 MYT 12:00:00 AM
Monday January 13, 2014 MYT 7:04:15 AM
Hard at work: Mayflower Secondary students working on their creations during the Nanyang Polytechnic- Swensen’s Ice Cream Innovation Competition. — The Straits Times / Asia News Network
Who would have thought sweet potato and ikan bilis would taste good together as ice cream?
Three students from NUS High School of Mathematics and Science did and apparently so did the judges of a contest to create an ice cream with the best contrasting flavours.
NUS High’s Belle Sow and her friends beat nine other school teams on Saturday to win this year’s Ice Cream Innovation Competition organised by Nanyang Polytechnic (NYP) and Swensen’s.
Other entries included Assumption Pathway School’s “Warm Harmony”, a sweet and spicy mix of ginger and sesame, Bedok South Secondary’s wasabi with caramel ice cream and New Town Secondary’s “Cheesy ala Thai”, a salty-sour-spicy combination of cream cheese, mandarin orange and candied ginger. — The Straits Times/ Asia News Network
Tags / Keywords:
sweet potato, ikan bilis, ice cream, NUS
Artistes: Lift ban on documentary Group calls on govt to allow public showing of film on political exiles
Japan Inc cautious on India despite premiers' love-in
Ghani named next Afghan president, signs power-sharing deal
Thai police question speedboat driver over British murders
Fancy supercars on show
New Zealand PM pushes flag change after election win
Hypermarkets are not as dominant as many believe, say experts
No discounts on dengue fines
Netropolitan: The new social network for the rich
Florenzi booked for hugging grandmother as Roma win again
Idle in the lap of luxury at the Bulgari Hotel, Bali
Copyright © 1995-2014 Star Publications (M) Bhd (Co No 10894-D)