Home > News > Regional
Monday January 13, 2014 MYT 12:00:00 AM
Monday January 13, 2014 MYT 7:04:15 AM
Hard at work: Mayflower Secondary students working on their creations during the Nanyang Polytechnic- Swensen’s Ice Cream Innovation Competition. — The Straits Times / Asia News Network
Who would have thought sweet potato and ikan bilis would taste good together as ice cream?
Three students from NUS High School of Mathematics and Science did and apparently so did the judges of a contest to create an ice cream with the best contrasting flavours.
NUS High’s Belle Sow and her friends beat nine other school teams on Saturday to win this year’s Ice Cream Innovation Competition organised by Nanyang Polytechnic (NYP) and Swensen’s.
Other entries included Assumption Pathway School’s “Warm Harmony”, a sweet and spicy mix of ginger and sesame, Bedok South Secondary’s wasabi with caramel ice cream and New Town Secondary’s “Cheesy ala Thai”, a salty-sour-spicy combination of cream cheese, mandarin orange and candied ginger. — The Straits Times/ Asia News Network
Tags / Keywords:
sweet potato, ikan bilis, ice cream, NUS
Kajang struck by flash floods after heavy rain
Solider killed, two badly injured after army truck crashes
China offers $3 billion in aid and loans to neighbours - Xinhua
Indian PM Modi's party unlikely to form Jammu & Kashmir government - polls
Ladies, time to stand up and fight for your man
Looking out for your ears
Amazon.com offers one-hour delivery in Manhattan
El Paso, a cultural mash-up of Texas and Mexico
Vergne named Ferrari simulator driver
Copyright © 1995-2014 Star Publications (M) Bhd (Co No 10894-D)