Home > News > Regional
Monday January 13, 2014 MYT 12:00:00 AM
Monday January 13, 2014 MYT 7:04:15 AM
Hard at work: Mayflower Secondary students working on their creations during the Nanyang Polytechnic- Swensen’s Ice Cream Innovation Competition. — The Straits Times / Asia News Network
Who would have thought sweet potato and ikan bilis would taste good together as ice cream?
Three students from NUS High School of Mathematics and Science did and apparently so did the judges of a contest to create an ice cream with the best contrasting flavours.
NUS High’s Belle Sow and her friends beat nine other school teams on Saturday to win this year’s Ice Cream Innovation Competition organised by Nanyang Polytechnic (NYP) and Swensen’s.
Other entries included Assumption Pathway School’s “Warm Harmony”, a sweet and spicy mix of ginger and sesame, Bedok South Secondary’s wasabi with caramel ice cream and New Town Secondary’s “Cheesy ala Thai”, a salty-sour-spicy combination of cream cheese, mandarin orange and candied ginger. — The Straits Times/ Asia News Network
Tags / Keywords:
sweet potato, ikan bilis, ice cream, NUS
Melting combo of ice cream and durian
Ice-cream brand and fashion designer combine chocolate with art on runway
Ice-cream maker serves dishes infused with Belgian chocolate
Aussies get a lick out of glow-in-the-dark ice cream
Ice cream brand opens KL flagship store with two infinity bars
Israel's secret-keeper seeks censorship reform
India says Punjab attackers came from Pakistan, but talks on for now
Erdogan taking Turkey to war to avenge Kurdish gains - opposition
Mukhriz ready to face consequences over leaked viral video
Rome's Fiumicino - How unlucky can an airport be?
No chaos, leave for cops not frozen, says IGP
Sony books highest Q1 profit since 2007 on strong sensor sales
Tell us your stories
IOC faces tricky choice for 2022 Winter Olympic host
Copyright © 1995-2015 Star Media Group Berhad (ROC 10894D)(Formerly known as Star Publications (Malaysia) Berhad)