Family affair: Teoh preparing the dumplings with the help of her daughters (from left) Chan Lay Beng, Chan Lay Li and Chan Lay Suan at their factory in Weld Quay.
GEORGE TOWN: Teoh Siew Hong, 76, has come a long way since her humble beginnings selling bak chang (glutinous rice meat dumpling).
From selling 50-odd dumplings a day using a trishaw, she now sells a few thousands daily at her shop in Weld Quay here.
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