Southern delights: Fatimah manning her ‘keropok’ business in Jalan Abdullah, Mersing.
MERSING: The common belief among Malaysians is that the best keropok keping (fish cracker) and keropok lekor (soft version of fish cracker) come from the East Coast states, particularly Terengganu.
But Fatimah Awang, who manages Perusahaan Keropok Hj Puteh in Jalan Abdullah near here, begs to differ.
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