SETIU: After eight years in the business of making rempeyek, a traditional crunchy fritter, Community Development Department (Kemas) teacher Rahmah Salleh and three villagers of Kampung Sri Kenangan are finding their hands full in coping with the increasing orders.
Using Rahmah’s family recipe, the rempeyek produced by their Safiya Enterprise has become much sought-after in Terengganu.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!