Malaysian flavours a hit at Sydney food festival

SYDNEY: More than 220 people at the launch of the Flavours of Malay­sia festival held at a hotel here gave it the thumbs-up for being the best in its five-year history.

Regulars at the food festival, which began in 2010, described the Malaysian flavours this year – featuring cuisines from Selangor, Perak, Penang and Kedah – as “fantastic and rich in heritage”.