PETALING JAYA: For traders at Ramadan bazaars, it’s not just a time for brisk business. It’s also about serving customers well and gaining spiritual blessings.
Wanjah Abdul Rahman, 54, who with her husband has run a bubur aneka stall for the past 23 years, said the fasting month is “not only to make a living but to serve our customers delicious food with a sincere heart”.
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