Ho-noured: Ho posing at Hakkasan New York, where he works as an executive chef.
PETALING JAYA: A Malaysian chef has sizzled the culinary scene in New York, earning a Michelin star for a fine-dining Chinese restaurant which opened just six months ago.
The newly released Michelin New York 2013 guide awarded one star, defined as “a very good restaurant in its category”, to Hakkasan New York where Taiping-born Ho Chee Boon works as executive chef.
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