THIS Ramadan, enjoy the mouth-watering dishes at Maya Brasserie which is offering a whole range of traditional local cuisine as well as International dishes.
The culinary team of Hotel Maya Kuala Lumpur is cooking up a wide range of dishes led by chef Abdul Kochi Mydin who has returned to Hotel Maya for the third consecutive year to prepare his signature nasi kandar accompanied by a special Kari Kepala Ikan Jenahak that will be served daily.
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