Citrus fruit may lower stroke risk in women: Research

WASHINGTON: Researchers have identified a compound found in oranges, grapefruits, and other citrus fruits that may lower a woman's stroke risk, according to China's Xinhua news agency citing rsearch.

A research published in Stroke: Journal of the American Heart Association revealed that this prospective study is one of the first in which researchers examine how consuming flavonoid subclasses affects the risk of stroke.