SOMETHING appears to be amiss at the bottom of the Gulf of Mexico’s food chain.
Oil buried in sediments in the shallow waters of the Gulf is triggering genetic reactions in the gills and livers of local populations of killifish, a ubiquitous prey for marine species vital to the region’s economy, according to a study published in the review Environmental Science & Technology.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!